In 100 g (Grams) of Apple juice, canned or bottled, unsweetened, without added ascorbic acid there is 0.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apple juice, canned or bottled, unsweetened, without added ascorbic acid.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Apple juice, canned or bottled, unsweetened, without added ascorbic acid

Apple juice, canned or bottled, unsweetened, without added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Apple juice, canned or bottled, unsweetened, without added ascorbic acid are listed below.

Water	88.24 g	88.24%
Energy (calorie)	46 kcal
Energy (joule)	191 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	0.13 g	0.13%
Ash	0.23 g	0.23%
Carbohydrate, by difference	11.3 g	11.3%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	9.62 g	9.62%
Sucrose	1.26 g	1.26%
Glucose (dextrose)	2.63 g	2.63%
Fructose	5.73 g	5.73%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.12 mg
Magnesium, Mg	5 mg
Phosphorus, P	7 mg	0.01%
Potassium, K	101 mg	0.10%

Nutrients in Apple juice, canned or bottled, unsweetened, without added ascorbic acid